Holds a bachelor's degree in Business Administration or Tourism and Hotels.
Previous experience in the job of restaurant manager or management jobs in the same field.
Obtaining a health certificate for work in food and beverages.
Obtaining a secondary certificate Past experience in chef pastry function
Holds a high school diploma Previous work experience in the Barista function
Holds the secondary certificate Practical experience in the function of chef baker or chef pastries
Obtain a bachelor's degree in culinary arts / or related certification.
Past experience in the job of a Sous chef.
Obtain a secondary certificate.
Past work experience in host function.
A degree in cooking.
Practical experience in the function of Chef de Party.
Bachelor degree in hospitality. Previous experience in the position of Food and Beverage Manager.
Bachelor of Business Administration / Hospitality Management. Previous experience as Assistant Restaurant Manager. It is preferable to have a business precedent to demonstrate practical experience.
Obtain a bachelor's degree in human resource management, psychology or related field. Practical experience in human resources coordinator function.
Obtaining a secondary certificate or a bachelor's degree. Obtaining food and beverage safety certificates. Work experience in the position of Witter or provider of food and beverages. Ability to work in different shifts